For food businesses in the UK, pest control is not optional — it's a legal requirement. The Food Safety Act 1990 and the Food Hygiene Regulations 2006 require food businesses to take all reasonable precautions to prevent contamination, including pest control.
Your Legal Obligations
Food businesses must have documented pest control procedures in place. Environmental health officers can inspect your premises at any time, and a pest infestation can result in an improvement notice, a hygiene emergency prohibition notice (immediate closure), or prosecution.
What Inspectors Look For
The Importance of Documentation
This is where many businesses fall short. Even if you have a pest control contract, you need to be able to produce documentation at inspection. Our commercial service includes full written reports for every visit, including findings, treatments applied, and recommendations.
Choosing the Right Provider
Look for a pest control company that is BPCA (British Pest Control Association) certified, fully insured, and experienced in your type of business. We work with restaurants, cafes, takeaways, hotels, care homes, and food manufacturers across Greater Manchester.
Need professional help?
If you're dealing with a pest problem, don't wait. Contact Bury Pest Control for a free, no-obligation quote.